{"id":876,"date":"2017-04-21T13:18:59","date_gmt":"2017-04-21T11:18:59","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=876"},"modified":"2024-06-25T20:51:37","modified_gmt":"2024-06-25T18:51:37","slug":"grillad-lammkebab-med-rosmarin-och-paprika","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/04\/grillad-lammkebab-med-rosmarin-och-paprika\/","title":{"rendered":"Grillad lammkebab med rosmarin och paprika"},"content":{"rendered":"<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n<p>Blanda kryddorna i en mortel och mal kryddorna till ett fint puder, tills\u00e4tt olja s\u00e5 att det uppst\u00e5r en tjock kryddpasta. Sk\u00e4r bitarna i lamm till ca 2.5 cm tjocka kuber och l\u00e4gg dem i en sk\u00e5l. Tills\u00e4tt kryddpastan och blanda v\u00e4l. L\u00e5t sedan marinera i ca 30-60 minuter.<\/p>\n<p>Skala l\u00f6ken och sk\u00e4r dem i klyftor samt sk\u00e4r paprikan i ca 2.5 cm tjocka bitar. Ta bort de l\u00e4gre bladen fr\u00e5n kvistarna med rosmarin och tr\u00e4 lamm, l\u00f6k och paprika \u00f6ver kvistarna. (Det g\u00e5r \u00e4ven bra att anv\u00e4nda grillspett)<\/p>\n<p>Grilla sedan i ca 5 minuter eller tills en fin yta uppst\u00e5r och k\u00f6ttet \u00e4r rosa inuti.<\/p>\n<p>Servera med dina favoritgr\u00f6nsaker, en bit plattbr\u00f6d penslat med vitl\u00f6k och rosmarin!<\/p>\n<p>L\u00e5t det smaka!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Solen skiner och nu m\u00e5ste vi verkligen grilla, kanske f\u00f6r f\u00f6rsta g\u00e5ngen i \u00e5r f\u00f6r m\u00e5nga. En h\u00e4rligt smakrik lammkebab f\u00e5r grilla till perfektion. I glaset har vi Org de Rac Organic!<\/p>\n","protected":false},"author":2,"featured_media":877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1281,3],"tags":[69,4,257,89],"class_list":["post-876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept","tag-grill","tag-lamm","tag-lammkebab","tag-org-de-rac"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=876"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/876\/revisions"}],"predecessor-version":[{"id":884,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/876\/revisions\/884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/877"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}