F\u00f6rra sommaren\u00a0tog vi fram ett flertal olika goda grillrecept som vi g\u00e4rna delar med oss av igen. Sj\u00e4lvklart kommer vi l\u00f6pande producera fler recept, men h\u00e4r kommer ett par l\u00e4nkar som kan fungera som inspiration inf\u00f6r v\u00e5r och sommarens alla grillm\u00e5ltider.<\/p>\n
<\/p>\n
Grillad Lammkebab med rosmarin och paprika<\/strong><\/a><\/p>\n Grillade Hamburgare med halloumi och baconl\u00f6kringar<\/a><\/strong><\/p>\n Grillad lax ”Caesar” med chili och citron<\/a><\/strong><\/p>\n Honungsgriljerade kycklingbr\u00e4st med rostad potatis och grillad paprika<\/a><\/strong><\/p>\n Grillad entrecote med gr\u00e4ddkokta svartr\u00f6tter<\/a><\/strong><\/p>\n Grillad tonfisk med mozzarella och \u00f6rtvinagrette<\/a><\/strong><\/p>\n Grillad Pizza?<\/a><\/strong><\/p>\n Lamm tandoori sizlar<\/a><\/strong><\/p>\n <\/p>\n Och missa inte tips och trix i v\u00e5r grillskola!<\/p>\n <\/p>\n K\u00f6pt ny grill? Missa inte att g\u00f6ra detta f\u00f6rst<\/a><\/strong><\/p>\n Grillade gr\u00f6nsaker – V\u00e5ra b\u00e4sta tips!<\/a><\/strong><\/p>\n Aldrig mer torrt grillat kycklingbr\u00f6st!<\/a><\/strong><\/p>\n Grilla p\u00e5 r\u00e4tt s\u00e4tt, temperaturen \u00e4r nyckeln till framg\u00e5ng!<\/a><\/strong><\/p>\n Bli grillproffs med v\u00e5ra enkla tips!<\/a><\/strong><\/p>\n Bem\u00e4stra BBQ-s\u00e5sen till sommarens ribs!<\/a><\/strong><\/p>\n Temperatur (Innertemperatur) k\u00f6tt, fisk, kyckling, f\u00e5gel, vilt<\/a><\/strong><\/p>\n <\/p>\n Vill ni se bilder p\u00e5 recepten s\u00e5 g\u00e5 in p\u00e5 v\u00e5r blogg vin och v\u00e4nner och klicka sedan p\u00e5 f\u00f6rstoringsglaset i den \u00f6vre menyn. Skriv in ”Grill” s\u00e5 kommer alla recept upp med bild.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" F\u00f6rra sommaren\u00a0tog vi fram ett flertal olika goda grillrecept som vi g\u00e4rna delar med oss av igen. Sj\u00e4lvklart kommer vi l\u00f6pande producera fler recept, men h\u00e4r kommer ett par l\u00e4nkar […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[122,69,112,89,68,261],"class_list":["post-919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-bbq","tag-grill","tag-grillskola","tag-org-de-rac","tag-pizza","tag-ribs"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=919"}],"version-history":[{"count":7,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/919\/revisions"}],"predecessor-version":[{"id":928,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/919\/revisions\/928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/920"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Vinias grillskola!<\/strong><\/h2>\n