{"id":942,"date":"2017-05-23T14:21:20","date_gmt":"2017-05-23T12:21:20","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=942"},"modified":"2024-06-25T20:50:51","modified_gmt":"2024-06-25T18:50:51","slug":"mora-chili-och-olmarinerade-revbensspjall","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/05\/mora-chili-och-olmarinerade-revbensspjall\/","title":{"rendered":"M\u00f6ra chili och \u00f6lmarinerade revbensspj\u00e4ll"},"content":{"rendered":"<p>Sk\u00f6lj av revbenen under rinnande kallt vatten och torka av med hush\u00e5llspapper. L\u00e4gg revbenen i en ugnsfast form.<\/p>\n<p>Blanda alla ingredienser i en sk\u00e5l och grugga in kryddorna p\u00e5 b\u00e4gge sidor av revbenen, l\u00e4gg sedan revbenen i kylen och l\u00e5t smakerna g\u00e5 in ordentligt i k\u00f6ttet under ca 2 timmar.<\/p>\n<p>V\u00e4rm upp ugnen till 180 grader. H\u00e4ll \u00f6len i formen under revbenen och t\u00e4ck med aluminiumfolie. Baka sedan i mitten av ugnen i ca 30 minuter.<\/p>\n<p>Mixa samtidigt alla ingredienser till glazen i en sk\u00e5l. Ta bort folien och s\u00e4tt ugnen p\u00e5 grill s\u00e5 att en l\u00e4cker yta uppst\u00e5r. Ungef\u00e4r h\u00e4r \u00e4r det dags att ha en bra gl\u00f6d eller att s\u00e4tta ig\u00e5ng sin gasolgrill.<\/p>\n<p>Pensla p\u00e5 ett gener\u00f6st lager med glaze och grilla sedan i 5 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e5nghelg p\u00e5 v\u00e4g och d\u00e5 hoppas vi att grillarna g\u00e5r varma. H\u00e4r \u00e4r ett het tips p\u00e5 ungsgjorda ribs som endast grillas p\u00e5 slutet vilket spar tid och ger mer plats till alla h\u00e4rliga tillbeh\u00f6r.<\/p>\n","protected":false},"author":2,"featured_media":943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[122,264,261,35],"class_list":["post-942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-bbq","tag-revbensspjall","tag-ribs","tag-the-great-bonza"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/942\/revisions\/946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}