{"id":956,"date":"2017-05-31T13:42:15","date_gmt":"2017-05-31T11:42:15","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=956"},"modified":"2024-06-25T20:50:37","modified_gmt":"2024-06-25T18:50:37","slug":"tarte-flambee-med-getost-bacon-och-lok","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/05\/tarte-flambee-med-getost-bacon-och-lok\/","title":{"rendered":"Tarte Flamb\u00e9e med getost, bacon och l\u00f6k"},"content":{"rendered":"<p>F\u00f6r att fira att vi nu lanserar ett nytt h\u00e4rligt vin fr\u00e5n <a href=\"http:\/\/www.vinia.se\/produkter\/sancerre-domaine-des-vieux-pruniers\/\">Sancerre<\/a> p\u00e5 halvflaska s\u00e5 har vi tagit fram ett snabblagat och otroligt gott recept! En klassiker som g\u00e5r att variera med ett flertal tillbeh\u00f6r.<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>V\u00e4rm ugnen till 190 grader och l\u00e5t ugnspl\u00e5ten st\u00e5 i fr\u00e5n b\u00f6rjan. Stek r\u00f6dl\u00f6k och sidfl\u00e4sk i en stekpanna till det f\u00e5r f\u00e4rg, utan att br\u00e4nns vid. Salta och peppra och l\u00e5t svalna.<br \/>\nBred ut ett tunt lager crem\u00e9 fraiche \u00f6ver den utkavlade sm\u00f6rdegsbotten. Toppa med den stekta l\u00f6ken och sidfl\u00e4sket och skivor av getosten.<\/p>\n<p>Flytta \u00f6ver bakpl\u00e5tspapperet med degen till den heta pl\u00e5ten och baka i ugnen i 10-15 minuter.<\/p>\n<p>Tips innan servering: Ringla \u00f6ver lite honung och toppa med valn\u00f6tter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6r att fira att vi nu lanserar ett nytt h\u00e4rligt vin fr\u00e5n Sancerre p\u00e5 halvflaska s\u00e5 har vi tagit fram ett snabblagat och otroligt gott recept! En klassiker som g\u00e5r <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/05\/tarte-flambee-med-getost-bacon-och-lok\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[266,267,265],"class_list":["post-956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-getost","tag-sancerre","tag-tarte-flambee"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=956"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/956\/revisions"}],"predecessor-version":[{"id":960,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/956\/revisions\/960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/957"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}